Inventory Updated 2022.5.20
May 20, 2022
1. Flavorings Items Quantity Vanillin (Julan Brand) 2,000 kgs Vanillin (Eternal Pearl Brand) 8,000 kgs 2. Preservatives Items Quantity Natamycin 50% in lactose 650 kgs
Other names: natural calcium propionate
MOQ: 1 KG
Clean-label: Yes
Package: 1KG/bag, 20KG/bag, 25kg/bag
HS Code: 2915509000
Certificate: ISO/Kosher/Halal
Grade: Food grade
Appearance: Light yellow powder
Standard: GB1886.356-2022/GB
Use: replace chemical food preservatives
Application: bakery food
Regulation: FDA GRAS
Dosage: 0.10-1.0%
Content: 40%-72% (50.9%-91.7% calcium propionate)
Source: wheat flour, or dextrose
Strain: Propionibacterium
Across Biotech supplies food preservative fermented calcium propionate, as a natural fermentation preservative in bakery and other products, content 40%-72% propionic acid (equally to 50.9%-91.7% calcium propionate) with nice quality to inhibit the growth of undesirable bacteria and molds in/on foods. Check the specification below:
| Item | Specification |
| Characteristics | Light yellow powder, free of offensive odor and slight wheat aroma taste |
| Loss on drying | ≤5% |
| Assay Propionates | ≥70.0% |
| Pb | ≤1.0mg/kg |
| As | ≤1.0 mg/kg |
| Hg | ≤1.0 mg/kg |
| Total Plate Count | ≤5000cfu/g |
| Salmonella | Absent/25g |
| Staphylococcus aureus | Negative/g |
| Escherichia Coli | ≤3.0 MPN/g |
| Coliform bacteria | Negative/g |
3.1 Except for Fermented Calcium Propionate, what other natural preservatives could you supply?
We also provide cultured dextrose, buffered vinegar, cultured wheat flour, lysozyme, nisin, natamycin, ε-polylysine, and etc.
3.2 Can you also confirm if the fermented calcium propionate 50% & 70% pass Radiocarbon (C14) testing?
They all pass C14 testing, the result is 100% Biobased carbon (all natural, no evidence of synthetic source in the analyzed material).
3.3 What strain is used to make fermented calcium propionate?
Propionibacterium.
3.4 How many propionic acid content in fermented calcium propionate?
It’s 40%-72%, equally 50.9%-91.7% calcium propionate, including 50% is mostly used in bakery.
3.5 What is the raw material for fermented (natural) calcium propionate?
There’re two types, including wheat flour or dextrose, all using Propionibacterium fermented.
Across Biotech Jinan Co., Ltd is a reliable Fermented Calcium Propionate powder supplier in China, exporting goods to food manufacturers, additives and ingredients wholesalers and distributors abroad at attractive prices. Please reach us at sales@acrossbiotech.com for more info.
Fermented Calcium Propionate COA
1. Flavorings Items Quantity Vanillin (Julan Brand) 2,000 kgs Vanillin (Eternal Pearl Brand) 8,000 kgs 2. Preservatives Items Quantity Natamycin 50% in lactose 650 kgs
Shanda Rd 160, Lixia distric, Jinan, China
Monday-Friday: 9:00-18:00
China Food/Feed Additives Supplier
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