6. FAQs of Sorbitol
We supply sorbitol powder 6,000 tons and sorbitol syrup 20,000 tons a year.
Sorbitol we are producing is artificial. People use sorbitol as sweetener, as its sweetness is 55% of sucrose.
Sorbitol is recognized as safe to consume by many global health authorities, including the FDA, Joint FAO/WHO Expert Committee on Food Additives (JECFA).
It’s not working like traditional preservatives, propionates, acetates. But it also help extend the shelf life.
The FDA approved sorbitol in 1978. Don’t worry about its safety.
Yes. It’s the same with maltitol. Both of them don’t contain gluten.
Yes. Sorbitol is halal and Non-GMO.