Buffered Vinegar E267

1. Buffered Vinegar Characteristics

E Number: E267

Other names: Dry buffered vinegar powder

MOQ: 1 KG

Package: 20kg/drum

HS Code: 2209000000

Certificate: ISO/Kosher/Halal

Grade: Food grade

Appearance: Off-white or light-yellow powder

Standard: Q/HWS 0001S-2021

Use: replace chemical food preservatives

Application: Food

Dosage: 0.5-1.5g/kg

2. Buffered Vinegar Specification

Across Biotech supplies a natural food preservative buffered vinegar, with nice quality and good prices. Check the specification below:

 

Item Specification
Characteristics Off-white or light loose yellow
Odor Characteristic mild acid with bland flavor and odor
Impurity No dirty matter
pH (10% solution) 5.0–6.5
Total Plate Count n=5 c=2 m=103 M=104
 Coliform  n=5 c=2 m=10 M=102

 

 

3. Buffered Vinegar FAQs

3.1 Except for Buffered Vinegar, what other natural preservatives could you supply?

We also provide cultured dextrose, fermented calcium propionate, cultured wheat flour, lysozyme, nisin, natamycin, ε-polylysine, and etc.

 

4. Buffered Vinegar Powder Supplier

Across Biotech Jinan Co., Ltd is a reliable Buffered Vinegar powder supplier in China, exporting goods to food manufacturers, additives and ingredients wholesalers and distributors abroad at attractive prices. Please reach us at sales@acrossbiotech.com for more info.

 

5. Documents About Buffered Vinegar Powder

Buffered Vinegar Powder COA

☞ Check our inventory

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Inventory Updated 2022.5.20

1. Flavorings Items Quantity Vanillin (Julan Brand) 2,000 kgs Vanillin (Eternal Pearl Brand) 8,000 kgs 2. Preservatives Items Quantity Natamycin 50% in lactose 650 kgs

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Contact Info

Address​

Shanda Rd 160, Lixia distric, Jinan, China

Working Hours

Monday-Friday: 9:00-18:00

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