Resistant Dextrin Powder

Price Range: FOB 3-5 USD/KG; Update:2023/5/6

1. Resistant dextrin powder characteristics

CAS No.: 9004-53-9
EC No.: 232-675-4
Synonyms: resistant maltodextrin, indigestible dextrin, resistant dextrin fiber
Formula: C6H12O6
MOQ: 100KG
Package: 25KG/bag
HS Code: 35051000.00
Application: Beverage/Diary/Meat/Infant foods
Fiber Content: 70%, 90%
Source: Corn/tapioca

 

2. Resistant dextrin powder specification

Across Biotech supplies non-GMO resistant dextrin powder, CAS number 9004-53-9, made from corn or tapioca starch. Its fiber content is 70% and 90%. Resistant dextrin as an organic water-soluble fiber is widely used in beverages, dairy, meat, infant foods, etc, with the characteristics of low heat, heat resistance, acid resistance, and freezing resistance, and has broad development prospects in the food industry.

 

Check the specification of resistant dextrin powder 90% below:

Appearance White or light yellow fine powder
Odor Odorless
Total fiber content

(on dry basis),%

≥90.0
pH 4.0-6.0
Water,% ≤6.0
Ash,% ≤0.5
Total Plate Count,CFU/g ≤1000
Total Coliform,CFU/g ≤10
Mold,CFU/g ≤25
Yeast,CFU/g ≤25
Lead(Pb),mg/kg ≤0.5
Arsenic(As),mg/kg ≤0.5
Salmonella (/25g) Negative
Staphylococcus aureus(/25g) Negative

 

 

Check the specification of resistant dextrin powder 70% below:

Appearance White or light yellow powder
Odor Odorless
Total fiber content

(on dry basis), %

≥70.0
pH 3.5-5.5
Water, % ≤6.0
Total Plate Count,CFU/g ≤1000
Total Coliform,CFU/g ≤30
Mold,CFU/g ≤25
Yeast,CFU/g ≤25
Lead(Pb) , mg/kg ≤0.5
Arsenic(As), mg/kg ≤0.5
Salmonella (25/g) Negative
Staphylococcus aureus(25/g) Negative

 

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