Xanthan Gum CAS 11138-66-2

1. Xanthan Gum characteristics

 

CAS No.: 11138-66-2

Formula: C35H49O29

Weight: 933.748 g/mol

MOQ: 500KG

Package: 25KG/bag;

HS Code: 3913900090

Certificate: ISO/Kosher/Halal

Type: 80/200 mesh

Grade: Food grade/technical/drilling grade

2. Xanthan gum specification

We supply food grade, technical(drilling) grade xanthan gum, 80 nesh, and 200 mesh, with good viscosity.  Check the 80 mesh food grade specification below:

Item Specification
Viscosity 1% solution in 1% KCL 1200-1600 cps
PH(1% solution) 6.0-8.0
Moisture Max 13%
Particle size 100% through 60 mesh

Min 95% through 80 mesh

V1/V2 1.02-1.45
Pyruvic acid Min 1.5%
Heavy metal Max 20 ppm
Lead Max 2 ppm
Arsenic Max 3 ppm
Nitrogen Max 1.5%
Ethanol and isopropanol Max 500ppm
Microbiological
Total plate count NMT 2000 cfu/g
Yeast/mold NMT 100 cfu/g
E.coli Absent/25g
Salmonella Absent/25g

 

 

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Inventory Updated 2022.5.20

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Contact Info

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Working Hours

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