Pullulan is a natural water-soluble polysaccharide produced by Aureobasidium pullulans fermentation. Molecular weight 20 000 ~ 2 million, cas 9057-02-7. Because of its unique structure

Lysine is the most essential amino acid needed by animals. In particular, growing animals have a high demand for lysine. The faster the animal growth

Sodium diacetate is one of the new anti-mildew agents in feed. Its effective component is acetic acid, and the mechanism is that acetic acid molecules

DL-methionine is an extremely important amino acid needed by animals, which is known as “life amino acid”. It is the first limiting amino acid in

1. Is Pullulan safe? Yes, pullulan is recognized as safe for use in many countries’ food industries. In Aug. 2002, the United States FDA had

Pullulan is a kind of polysaccharide with a linear chain staircase-like structure made by fermentation of the fungus Aureobasidium pullulans., usually called black yeast. The

Monosodium glutamate(MSG), CAS 142-47-2, chemical formula C5H8NO4Na, molecular weight 187.127 g/mol. The main component of MSG is the sodium salt of glutamic acid, usually white

Vital wheat gluten, also known as active gluten flour, has a protein content of more than 80% and a complete amino acid composition, making it