Stevioside CAS 57817-89-7

1. Stevioside characteristics

CAS No.: Stevioside

Other names: Steviol Glycosides

E number: E952

Formula: C38H60O18

Weight: 804.87

MOQ: 100KG

Package: 25KG/carton;

HS Code: 2938909090

Certificate: ISO/Kosher/Halal

Standard: BP/EP/USP/FCC

Type: RA98, RA90, ST90

Grade: Food grade

2. Stevioside specification

We supply stevioside RA 98, RA 97, RA 90, ST 90, RebD, RebM. It’s added to foods and beverages as a natural sweetener and flavor. Its sweetness is 200-450 times that of sucrose. Check the specification below:

Specification of steviol glycosides with 98% rebaudioside A

 

PARAMETER SPECIFICATIONS
Appearance White Powder
Rebaudioside A, Assay % ≥98%
Other Related Steviol Glycosides, % 2.0%
PH         4.5-7.0
Loss on Drying, %       5.0
Ash, %       1.0
Lead, ppm 0.5
Cadmium, ppm 1.0
Arsenic, ppm 1.0
Mercury, ppm ≤0.1
Residual Solvents, ppm Methanol 200

Ethanol 3000

Total Aerobic Bacteria, cfu/g 1000
Molds & Yeasts, cfu/g 100
Escherichia coli      Negative/g
Salmonella  Negative / 25g

 

 

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