Tartaric acid was first extracted from tartar, a by-product of winemaking. Due to the presence of two asymmetric carbon atoms in the molecular structure, there

Disodium 5′-ribonucleotide (I+G), is a combination of two flavoring agents to take the beginning of the English letters of the abbreviation. That is 5′ sodium

Taurine, CAS107-35-7, chemical formula C2H7NO3S, molecular weight 125.15. Taurine is divided into taurine API, food grade, and feed grade. Taurine, also known as taurocholic acid,

Polydextrose, CAS 68424-04-4, molecular formula (C6H10O5)n. Polydextrose is a D-glucose polymorph made from glucose, sorbitol, and citric acid, which is heated into a molten mixture

Isomalt is composed of α-D-Glucopyranosyl-1,6-D-sorbitol(GPS) and α-D-Glucopyranosyl-1,1-D-sorbitol(GPM) basically in a ratio of equal mol. GPS: Molecular formula C12H24O11, molecular weight: 344.32 GPM: Molecular formula C12H24O11-2H2O,

Sodium isoascorbate is also known as sodium erythorbate. Sodium erythorbate, CAS 7378-23-6, chemical formula C6H7NaO6, molecular weight 198.11. Sodium erythorbate is white to light yellow

Isolated soy protein, CAS 9010-10-0, is divided into gel & emulsion type, injection type, and dispersion type. Soybean isolate protein is a functional food additive

Resistant maltodextrin/dextrin is also known as soluble corn fiber. Resistant dextrin is made from starch, which is a kind of low-calorie dextran made by extracting

Erythritol, CAS 149-32-6, chemical formula C4H10O4, molecular weight 122.12. Erythritol exists widely in nature, such as in fungi mushrooms, lichens, melons, grapes, pears, animal eye

Coenzyme q10, CAS 303-98-0, molecular formula C59H90O4, molecular weight 863.365 g-mol-1. Coenzyme Q10 is an incomparable compound integrating medical and nutritional health care, with the